Thanksgiving Side Dish: Green Bean Casserole with Toasted Prosciutto
Posted by by Julie Griffin, director of Lunds and Byerly's products
Friday, November 18, 2011
Every year, my family gathers at my friend’s house for our traditional “bring your favorite from home recipe” Thanksgiving celebration. One of the dishes we always bring is the staple green bean casserole…but with a twist! We top the casserole with toasted strips of prosciutto. And it always receives rave reviews.
If you’d like to try it this Thanksgiving, purchase a half-pound of thinly-sliced prosciutto from any of our delis. Toast the slices in the oven at 425 degrees Fahrenheit for about 20 minutes (until crisp). Break the slices into smaller pieces and sprinkle on top of your hot, baked green bean casserole. You’ll have a delicious new twist!
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