Tender beef cooked in a seasoned hearty sauce until tender. Served on a bed of Orzo pasta.

Boneless chicken breast coated with seasoned butter, breadcrumbs and Dijon.

Boneless, skinless chicken breast coated with herbed focaccia breadcrumbs for an Italian baked meal sure to please.

A traditional comfort food with a brown sugar glaze.

Boneless turkey breast, marinated with a blend of oil, thyme, pepper, salt, garlic and parsley, then hand-tied and roasted. Please order at least two days in advance.

Marinated Frenched rack of pork can be served hot or cold.

Generously sized skinless, boneless chicken breasts prepared with your choice of marinade.

Fresh salmon lightly seasoned and poached with red onions, mango and basil then sprinkled with lemon juice to create a wonderful blend of flavors.

Roasted Prime Rib, lightly seasoned with salt and pepper can be prepared whole or sliced.

A classic favorite. Tender slices of roasted turkey breast in poultry gravy to keep it moist.

Salmon filets generously stuffed with spinach, cheeses, garlic and herbs, then rolled and baked to perfection and served with hollandaise sauce on the side.

Whether you have a theme in mind (Jimmy Buffet, nautical, Hawaiian luau or the swinging 70s to name a few), or need some ideas, we can help create a menu to match. Sometimes it's just a subtle color or décor.

It's your wedding and we are ready to help you plan the details - simple to grand. Our expert staff can walk you through all the planning of an indoor or outdoor reception. We'll ask questions and learn what your vision is for this very special day.