An assortment of four flavorful meat and vegetarian fillings in flour and spinach wraps.

Our delicious herbed focaccia bread, made with your choice of two fillings including ham and cheddar, turkey and Swiss, Italian or vegetable.

Beautifully prepared and presented, these 44 delicate sandwiches are perfect for teas, showers and parties that call for light, but filling selections.

An upscale version of a long-standing party tradition, our new gourmet deviled eggs are mixed with lump crabmeat, garlic, capers and seasonings.

No party is complete without them. These mouth-watering deviled eggs are made using only the finest ingredients. Each piece is presented with flair and garnished for eye appeal as well as taste.

Your guests will enjoy this tasty bruschetta mix which they spoon on toasted baguette slices. Our delicious Artisan Baguettes are sliced, brushed with olive oil, sprinkled with Parmesan cheese and lightly toasted for added flavor. A bowl of Bruschetta, consisting of chopped Roma tomatoes, garlic and onions is gently mixed with olive oil and a splash of balsamic vinegar then surrounded by toasted baguettes. Served at room temperature.

When the occasion calls for olives, this is the item to serve. Finely chopped and seasoned black olives are prepared for spooning onto toasted baguette slices. Our delicious Artisan Baguettes are sliced, brushed with olive oil, sprinkled with Parmesan cheese and lightly toasted for added flavor. A bowl of Tapenade mix is surrounded by these tasty treats and presented in a basket garnished with fresh parsley. Served at room temperature.

Always a crowd pleaser. The finest quality roast beef is delicately folded on each slice of toasted baguette. Our zesty horseradish spread is piped on each one and then garnished with tiny slices of green onion and red pepper.

A great choice for those counting carbs. Tender spears of asparagus are wrapped with roast beef and turkey spread with Boursin. Beautifully trayed and served with roasted red pepper sauce.

A colorful selection of Italian meats, roasted and marinated vegetables, cheese bits and olives. Each platter includes sliced hard salami, fennel salami, prosciutto, mortadella, fontina cheese, aged provolone, five olive blend, roasted yellow peppers, marinated mushroom salad and cipollini onions. Tray is garnished with fresh basil for an aromatic presentation.

We searched the globe for the finest assortment to complement your appetizers. Try this beautiful selection of imported olives, cipollini onions, roasted red and yellow peppers and bite-sized fresh mozzarella balls. Consider serving sliced Artisan Breads with this tray.

A great crowd pleaser and vegetarian too. South-of-the-border layered dip is all natural and vegetarian. This colorful appetizer includes layers of refried beans, guacamole, shredded lettuce, chopped tomatoes, black olives, taco spread, shredded cheese and sour cream. Complete with tortilla chips and basket. Consider pairing this with our Tortilla Appetizer assortment.

Rosemary olive oil and pumpernickel bread are the ideal complements to traditional spinach dip. Our classic spinach dip in a bread bowl ready-to-serve with artisan bread cubes. Served cold.

If you like our spinach dip, you'll love this version. Sliced and toasted baguettes surrounding a bowl of creamy spinach artichoke spread is presented in a basket and ready-to-serve. If you prefer this warm, we suggest that it be gently heated in a microwave immediately before serving.

A culinary delight to be enjoyed at room temperature. Frenched lamb rack, sliced into chops, delicately seasoned, seared and grilled. Beautifully presented with béarnaise sauce.

Cool and crunchy chaser for buffalo wings. Buffalo wings are traditionally served with these two sides. If you need to beat the heat, we suggest you add this tray to your menu. Serve with a tray of 24 wings.

Warm and wonderful with a choice of sauces including BBQ, marinara or Swedish. Minimum of 60 pieces per flavor. These are perfect served from a chafing dish or crock-pot with toothpicks or small forks.

Cozy comfort party fare. Served warm in a BBQ Sauce. This popular standby has been a crowd pleaser for years. BBQ Sauce is the secret. These are nice served from a chafing dish or crock-pot with toothpicks or small forks.

Bite sized mushrooms filled with your choice of spinach florentine or Italian sausage.

Light, flaky, bite sized pastries with a variety of fillings. Perfect appetizers come ready to reheat, we also include an attractive serving tray. Select from a variety of fillings.

Our finest deli meats and cheeses sliced for sandwiches accompanied by dill spears and imported Divina olives.Tray includes Boar's Head Ovengold Turkey, Mesquite Smoked Turkey, Tavern Ham, Roast Beef and Genoa Salami with Swiss, pepperjack and cheddar cheeses.

New York's finest meats sliced for sandwiches and complemented by Boar's Head Honey Mustard. Create your meat tray with up to five choices of these meats: Boar's Head Ovengold Turkey, Mesquite Smoked Turkey, Tavern Ham, Roast Beef, Corned Beef or Pastrami.

Your favorite deli meats sliced for sandwiches complemented with Hellmann's mayonnaise. Create your meat tray from these choices: Homestyle Turkey, Hickory Smoked Turkey, Pit Ham, Roast Beef, Corned Beef and Pastrami. Choose up to five meats.

A favorite at any gathering - combines the most popular meats and cheeses sliced for sandwiches complemented by imported olives and dill spears. Tray includes Kendelson's Homestyle Turkey, Hickory Smoked Turkey, Pit Ham, Genoa Salami and Roast beef with Pepperjack, Swiss and Cheddar.

Your choice of white, whole wheat or rye sliced and trayed, perfect to accompany our meat and cheese platters.

Fresh and elegant all-butter mini croissants in a basket with butter and jelly.

An assortment of our fresh artisan breads. We recommend Russian rye, Italian and rosemary olive oil.

Select cheeses sliced to make to make the perfect sandwich. Choose up to five varieties from Swiss, cheddar, cojack, Havarti, Jarlsberg, smoked Gouda or pepperjack.

A selection of Hellmann's Mayonaise, Dijon mustard, honey mustard or French's Yellow Mustard. 8 oz.

Enjoy sliced cheeses, salamis and sausages. Perfect for snacking with crackers, this platter includes Boar's Head Pepperoni, Genoa salami, New Ulm summer sausage, meat sticks, with mild cheddar, cojack and pepperjack cheeses.

Imported crackers in a wicker basket.

The freshest fruits of the season complemented by delicious imported and domestic cheeses. Includes grapes, pineapple, melon, strawberries and kiwi fruit combined with Wisconsin cheddar and Swiss, Norwegian Jarlsberg, Danish Havarti and imported French Brie.

Boursin spreadable cheese surrounded by fine American and European cheese sliced for enjoying with crackers. Our cheese selection includes mild cheddar, Jarlsberg Swiss, Wisconsin cojack, Wisconsin pepperjack, smoked Gouda and Boursin garnished with red grapes.

Select cheeses sliced to make to make the perfect sandwich. Choose up to five varieties from Swiss, cheddar, cojack, Havarti, Jarlsberg, smoked Gouda or pepperjack.

A wonderful combination of French cheeses, pate, and fruit. A sophisticated addition to your next event.

The best offerings from Italy include Tallegio, Fresh Ricotta, Gorganzola Mascarpone Torta and Parmesan Reggiano, complemented by olives and fruit.

Spanish cheeses and their traditional accompaniments offer a wonderful array of flavors and textures.

Traditional English cheeses complemented by apples, toasted walnuts and grapes.

This assortment concentrates on flavors to accompany tea or sweet dessert wines - a combination of sweet biscuits, rich cheeses and fruit.

This platter offers specialty cheeses from coast to coast complemented by fruit and nuts.

French Brie covered with juicy strawberries, raspberries and blueberries, topped with a fruit glaze and garnished with mint sprigs.

French Brie covered with plump raspberries topped with a fruit glaze and garnished with mint sprigs.

French Brie covered with juicy strawberries and kiwi garnished with mint sprigs.

Flaky puff pastry surrounds creamy brie, topped with cranberries, walnuts and apples. We top a 1 kilo French Brie with Granny Smith apples, walnuts and dried cranberries that have been sauteed in butter and flavored with brown sugar, honey, and brandy. Wrapped in puff pastry and baked to golden brown this is a rich and delicious addition to any menu.

The rich creaminess of brie complemented by wild mushrooms and Vidalia onions, wrapped in puff pastry. One kilo French Brie smothered with wild mushrooms, Vidalia onions and garlic sauteed in butter and wrapped in flaky puff pastry and enhanced with naturally-aged Vincotto.

Traditionally garnished and presented with dill sauce.

A beautiful presentation of all your favorites.

Marinated shrimp and pineapple are skewered and grilled for an amazing flavor combination.

Scallops, shrimp and Atlantic salmon grilled to bring out their flavors.

Our famous shrimp served with lemon and our zesty cocktail sauce.

A popular addition to any party, complemented by two sauces; spicy cocktail sauce and cilantro lime aioli.

These spicy shrimp add a lively flavor to your buffet.

The delicate flavor of smoked salmon is complemented by a rosette of creamy mascarpone.

Crunchy toasted sesame seeds complement the texture and flavor of Norwegian salmon.

A beautiful and flavorful centerpiece to any luncheon, layered with white and rye bread and filled with shrimp salad.

Always fresh and delicious with ingredients that blend a variety of flavors into an unforgettable salad. Served with rolls and butter and a special dressing to complement the salad.

All cold food is trayed or bowled as appropriate and ready-to-serve.

Our petite croissants and small wheat and white sandwich buns are made with an assortment of sliced deli meats and cheeses and salad spreads. This buffet provides a pleasing light lunch.

This is a crowd pleaser with a combination of flour and spinach tortillas and your choice of fillings.

Our delicious herbed focaccia bread topped with your choice of four fillings including smoked ham, Italian, turkey or veggie.

Tasty entrée salads served with rolls and butter.

Hearty and full of flavor, these skinless, boneless chicken breasts are prepared with your choice of stuffing.

Generously sized skinless, boneless chicken breasts prepared with your choice of marinade.

Salmon filets generously covered with spinach, cheeses, garlic and herbs, then rolled and baked to perfection and served with hollandaise sauce on the side.

Fresh salmon lightly seasoned and poached with red onions, mango and basil then sprinkled with lemon juice to create a wonderful blend of flavors.

Boneless chicken breast coated with seasoned Dijon mustard and then lightly breaded.

Boneless, skinless chicken breast coated with herbed focaccia breadcrumbs for an Italian baked meal sure to please.

Our fried chicken is lightly breaded seasoned, juicy, crunchy and delicious.

Seasoned and roasted to perfection on the rotisserie includes a selection of white and dark quarters.

A classic favorite. Tender slices of roasted turkey breast in poultry gravy to keep it moist.

Boneless turkey breast, marinated with a blend of oil, thyme, pepper, salt, garlic and parsley, then hand-tied and roasted.

The classic American favorite - tender and flavorful sliced beef roast.

A traditional comfort food with a brown sugar glaze.

Layered with Italian herbs and cheeses and available in four choices including classic beef, vegetable, or sausage. All pasta buffets include hot garlic bread and choice of tossed or Caesar salad.

Beef tips, combined with applewood bacon, onions, garlic and seasonings to create a rich sauce which includes sautéed mushrooms. This buffet is served over orzo pasta, bread and your choice of tossed or Caesar salad.

Penne pasta with Italian sausage in a rich tomato cream sauce. All pasta buffets include hot garlic bread and choice of tossed or Caesar salad.

Fettuccini noodles and strips of chicken breast smothered in a rich and creamy Alfredo sauce. All pasta buffets include hot garlic bread and choice of tossed or Caesar salad.

A favorite that needs no description. All pasta buffets include hot garlic bread and choice of tossed or Caesar salad. Parmesan cheese comes on the side to complete this pasta dish.

Creamy mashed potatoes served with a selection of toppings. Customize your mashed potatoes from a combination of toppings that include: sour cream, shredded jack and cheddar cheeses, chopped green onions, cooked bacon bits, sliced black olives and sliced sautéed mushrooms.

Whole baked potatoes served with a selection of toppings. Customize your hot baked potato from a selection of toppings that include: sour cream, shredded jack and cheddar cheeses, chopped green onions, cooked bacon bits, sliced black olives and sliced sautéed mushrooms.

Some days there is nothing like steaming hot soup or chili to comfort a crowd. Since 1974 Byerly's has been making home-style soups using fresh ingredients. Our chef prepared soups contain no MSG.

Kids' favorite meal, served with cut fresh fruit, rolls, butter and choice jello, pudding or mini cookies

All white chicken tenders, lightly fried and finger friendly. Hot buttered corn and jo-jo potatoes are included. Jell-O, pudding cups or mini cookies for dessert.

Still a childhood favorite! Served with sliced buns, mustard and ketchup packets, individual bags of chips, and fresh cut fruit cubes. Jello, pudding cups or mini cookies for dessert.

Get their day off to a happy, healthy start. Individual cereal boxes, low fat milk, small cup of fresh cut fruit and two donut holes are sure to please. Spoons included.